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Menus & Prices

Radikosmos
: The Gourmet Menu

In Dining Room 5 (1st floor) | Wednesday to Sunday | Seating at 6.30 pm & 7.15 pm

Radikosmos
: My Kitchen Without Borders

APÉRO

OXTAIL. ONION. MUSTARD SEEDS
SALMON TROUT. APPLE. HORSERADISH

AMUSE-BOUCHE
LA RATTE. SMOKED EEL. CHIVES

BREAD
: POTATO BRIOCHE. WHITE BEANS. KALMATA OLIVES

***
AURORA – THE FIRST STEP
BALFEGÓ TUNA. VERJUS. GRAPE. CELERY.
BOTTARGA***
VERDANT – THE RED
GAMBA CARABINERO. SEA BUCKTHORN. CARROT.
ALMOND***
TIDAL – THE DEPTHS
BLACK HAKE. MAIZE. CHANTERELLE. RIESLING.
LARDO***
EMBER – THE FIRE
BLACK FOREST ROE DEER LOIN. CELERY. ELDERBERRY.
JUNIPER***
PRÉ-DESSERT
MISO. NOUGAT. LEMON
CURD***
ZENITH – THE RIDGE
ALPINE CHEESE. QUINCE. WALNUT. WILLIAMS CHRIST.
BRIOCHE***
PETITS FOURS
SOUR CHERRY. WHIPPED CREAM

 

Your menu selection

A SMALL GASTRONOMIC UNIVERSE

5-COURSE MENU €184
WITH WINE PAIRING + €100
WITH NON-ALCOHOLIC PAIRING + €50

***

GRAND RADIKOSMOS
7-COURSE MENU €238

WITH WINE PAIRING + €140
WITH NON-ALCOHOLIC PAIRING + €70

MENU WITH GAMBA CARABINERO +€35

BOOK NOW IN THE DINING ROOM

Radikosmos – Vegetarian

APÉRO
HERB-FLAVOURED OYSTER MUSHROOMS. ONION. MUSTARD SEEDS. APPLE. HORSERADISH

AMUSE-BOUCHE
: LA RATTE. CHIVES

BREAD
: POTATO BRIOCHE. WHITE BEANS.
KALAMATA***
SOLARIS – THE LIGHT
: BEETROOT. RASPBERRY. GOAT’S CHEESE.
HAZELNUT***

*NOVA – THE AWAKENING
PORCINI MUSHROOM. EGG YOLK. BUCKWHEAT. HAZELNUT.
COMTÉ***
TERRA – THE EARTH
CELERY. POLENTA. ROSEHOUSE.
ELDERFLOWER***
PRÉ-DESSERT
MISO. NOUGAT. LEMON
CURD***
ECLIPSE – THE DARKNESS
PLUM. BROWN BUTTER. PARSLEY.
APPLE***
ZENITH – THE CREST
ALPINE CHEESE. QUINCE. WALNUT. WILLIAMS CHRIST.
BRIOCHE***
PETITS FOURS
SOUR CHERRY. CRÈME CHANTILLY

 

Your menu selection

A SMALL GASTRONOMIC UNIVERSE – NO FISH OR MEAT
5 COURSES €160
(COURSES MARKED WITH *)

WITH WINE PAIRING + €100
WITH NON-ALCOHOLIC PAIRING + €50

BOOK NOW IN THE DINING ROOM

A Master Chef's Menu

Monday & Tuesday Evenings | In the Living Room (Ground Floor)

On Monday and Tuesday evenings, the dining room on the upper floor is closed. For anyone who would like to enjoy a fine meal on these evenings as well, we warmly welcome you to our living room.

The Master’s Menu isn’t a Michelin-starred menu—but it is exceptional cuisine.

Featuring the finest ingredients, modern flavors, and Alexander Dinter’s unmistakable signature style. Relaxed, seasonal, and authentic.

OUR MENU, CREATED BY MASTER CHEFS

A MENU FOR CONNOISSEURS. FEATURING THE FINEST INGREDIENTS, MODERN FLAVORS, AND DELICATE LIGHTNESS.
FOR EVERYONE WHO APPRECIATES OUR ARTISANAL SKILLS.

FOCACCIA BREAD
| BUTTER | SPREADS

AUTUMN
GOLD PUMPKIN CREAM SOUP | COCONUT | PASSION
FRUIT SEA BUCKTHORN | SMOKED DUCK BREAST***

TUNA TARTARE
ESCABECHE | RADISHES | SPRING LEEK |
CAVIAR***
BLACK COD
TOMATO | DASHI | BLACK GARLIC |
TAKUAN***
SILVER HILL DUCK
BREAST WITH TRUFFLE-INFUSED POTATO ESPUMA | WILD BROCCOLI
TOMAMI |
SESAME***
AUTUMN
MAGIC PLUM | BUCKWHEAT |
WHITE CHOCOLATE | APPLE CARAMEL

 

Your menu selection

4 courses · €108 · Wine pairing: + €80 (Non-alcoholic: + €40)

5 courses · €128 · Wine pairing: + €100 (non-alcoholic: + €50)

BOOK A TABLE IN THE LIVING ROOM

MORE THAN JUST DAILY BREAD

Our Business Lunch combines fresh, high-quality ingredients with the artisanal care that characterises all our kitchens. Energy for the afternoon. Enjoyment as a working principle. The discreet, stylish setting of the dining room makes every lunch an investment in your own standards.

À la carte – Selection

AUTUMN
GOLD PUMPKIN CREAM SOUP. COCONUT. PASSION FRUIT. SEA BUCKTHORN. SMOKED DUCK BREAST
€18.80

VITAL NO. 5
WILD HERB SALAD. GUINEA FOWL BREAST. WILD MUSHROOMS. TOMATO. NUTS. LIME
€21.80

OUR CLASSIC – RISOTTO À LA “5”
PARMESAN. PEARL ONIONS. CHIVES. ALPINE
CHEESE 22.80 €

PASTA AUTUNNO
GNOCCHI. WALNUT. COMTÉ. PEAR
22.80 €

BLACK COD
, TOMATO, DASHI, BLACK GARLIC, TAKUAN
€34.80

SILVER HILL DUCK
BREAST. TRUFFLE-INFUSED POTATO ESPUMA. WILD BROCCOLI. TOMAMI. SESAME
34.80 €

AUTUMN
MAGIC PLUM. BUCKWHEAT.
WHITE CHOCOLATE. APPLE
CARAMEL 19.80 €

 

Business lunch menu – 3 courses

Wild garlic cloud · Guinea fowl breast à la Provençale or black cod · Cheesecake cream

3 courses | €69

BOOK A TABLE FOR LUNCH